Vegetable Lentil Soup

This was super yummy and super easy! However, I totally forgot potatoes. That would of made it go a lot farther!

I just went shopping so I had loads of fresh veggi's! This is the perfect time for me to cook up all my fresh ones before they go rotten. One day I'll learn how to even that out.

Vegetable Lentil Soup

• Potatoes
• Cauliflower
• Broccoli
• Carrots
• Zucchini
• Onions & Garlic
• Mushrooms (optional: I guess all veggi's are optional!)
• Vegetable Broth 6 C.
• 1 C. Lentils

So, I chopped my veggi's chunky and saved 1/3 of them (not the potatoes). Then I chopped the left overs really tiny for a lasagna! Start off with Olive oil and saute your onions and garlic! Same 'Ole. Cook those down and then add the others. Let them cook around and after a couple minutes add the Broth, about 6 cups. Then add your lentils. Season with salt and pepper, and maybe oregano. Bring to a boil, and then lower temp to simmer for about 20 minutes!

Soup

Super fast and super yum! Oh, and even better on day two!